Dessert

NLK's Blueberry Rhubarb Pie is for Dessert.

NLK's Blueberry Rhubarb Pie takes several minutes to prepare.

NLK's Blueberry Rhubarb Pie takes several minutes to cook.

NLK's Blueberry Rhubarb Pie makes 8 servings.

The ingredients for NLK's Blueberry Rhubarb Pie are:

1 box Jiffy Pie Crust Mix (amount for one 2-crust pie)

Filling
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3/4 cup of Splenda (18 g)
1/4 Cup of Kraft Minute Tapioca (48 g)
3 cups of Rhubarb, small diced pieces (approx 350 g)
1 cup of Blueberries (approx 135 g)
Cinnamon, ground, 1 tsp
Nutmeg, ground, 1/2 tsp
1 Tbsp of Smart Balance spread

Here is how you make NLK's Blueberry Rhubarb Pie:

1. Preheat the oven to 425 degrees.2. Follow the instructions on the pie crust box to mix the dough. Cut the dough in half and roll thin into an 9 inch pie pan. 3. Mix all the filling ingredients together. Place the fruit mixture onto the bottom shell and then roll out the top shell and place on top of the mixture and pinch the edges together to seal. 4. Bake at 425 degrees for 10 minutes then at 400 degrees for 25 minutes. User Suggestions & Comments:------------------------------1) Each time I make this (only subtracting a little salt in the crust - otherwise exactly as written) I get asked for the recipe an should have reviewed it before. You'll love this and with Splenda it does not need extra flour which is just extra calories anyway. 2) I made this, but used real sugar. It was very good, but it needed a little more thickening. Next time I will use some tapioca sprinkled on the bottom crust , to thicken the juices. Everyone liked the combination of rhubarb and blueberries.3) Used 3 cups each of blueberries and rhubarb, and cornstarch rather than flour.4) I actually made a blueberry rhubarb crisp because I wasn't in the mood to make a pie crust that day. I used the suggestions of adding a bit more thickening, and it set up very nicely. I'll make it again.5) Very good! Added 1 tbsp cornstarch to the fruit mix and sprinkled another tbsp onto the pastry bottom before adding the fruit. Cooked a little longer until golden. Will definitely make this again!6) It was really good. I used a bit of extra flour because of the other comments above, and it turned out perfect. Serving Size:?makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user PARTSBANK.

The nutritional information for NLK's Blueberry Rhubarb Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 205.5

• Total Fat: 10.7 g
• Cholesterol: 9.0 mg
• Sodium: 250.6 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 1.4 g
• Protein: 1.5 g