Dessert

Open blueberry pie with graham crust is for Dessert.

Open blueberry pie with graham crust takes 10 minutes to prepare.

Open blueberry pie with graham crust takes 15 minutes to cook.

Open blueberry pie with graham crust makes 8 servings.

The ingredients for Open blueberry pie with graham crust are:

Graham Crackers, plain, honey, or cinnamon, 18 large rectangular piece or 2 square
*Flour, white, .25 cup
Apple juice, unsweetened, .5 cup
Butter, unsalted, 2 tbsp
Blueberries, fresh, 4 cup
Granulated Sugar, .375 cup
Nutmeg, ground, .5 tsp
Lemon juice, 2 tbsp

Here is how you make Open blueberry pie with graham crust:

Mix the graham crackers with the flour, apple juice and melted butter. Spread in a pie pan and bake for 10 minutes at 375. Put half the blueberries in a pan on moderate to low heat with the sugar, lemon juice and nutmeg. Cover and stir occasionally, until sugar has dissolved and blueberries begin to pop. Remove from heat and stir in remaining blueberries. Let cool. Serve.Serving Size: 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user CUPRADO.

The nutritional information for Open blueberry pie with graham crust is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 258.6

• Total Fat: 6.2 g
• Cholesterol: 7.8 mg
• Sodium: 196.7 mg
• Total Carbs: 48.9 g
• Dietary Fiber: 3.0 g
• Protein: 3.1 g

The dietary needs meet for Open blueberry pie with graham crust is Vegetarian