Dessert

Pie, Blueberry with Crumble Top [serving=162g, 1/8 of whole] {7/11/2010} is for Dessert.

Pie, Blueberry with Crumble Top [serving=162g, 1/8 of whole] {7/11/2010} takes several minutes to prepare.

Pie, Blueberry with Crumble Top [serving=162g, 1/8 of whole] {7/11/2010} takes several minutes to cook.

Pie, Blueberry with Crumble Top [serving=162g, 1/8 of whole] {7/11/2010} makes 8 servings.

The ingredients for Pie, Blueberry with Crumble Top [serving=162g, 1/8 of whole] {7/11/2010} are:

Pie crust (low in sodium) per 1/8 unbaked shell(21g), 8 serving (remove)
Blueberries, fresh, 6 cup (remove)
Granulated Sugar, .75 cup (remove)
*Wheat flour, white, all-purpose, unenriched, .33 cup (remove)
Corn Starch, 9 grams (remove)
Salt, .5 grams (remove)
Lemon juice, .1 tbsp (remove)
Butter, salted, 2 tbsp (remove)
*Wheat flour, white, all-purpose, unenriched, 1.125 cup (remove)
Powdered Sugar, .75 cup, unsifted (remove)
Butter, salted, 8 tbsp (remove)

Here is how you make Pie, Blueberry with Crumble Top [serving=162g, 1/8 of whole] {7/11/2010}:

with frozen pie shell & crumble topNumber of Servings: 8Recipe submitted by SparkPeople user LAURIN322.

The nutritional information for Pie, Blueberry with Crumble Top [serving=162g, 1/8 of whole] {7/11/2010} is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 493.1

• Total Fat: 21.6 g
• Cholesterol: 38.2 mg
• Sodium: 193.7 mg
• Total Carbs: 73.1 g
• Dietary Fiber: 4.6 g
• Protein: 5.3 g