Dessert

Raw Blueberry Pie is for Dessert.

Raw Blueberry Pie takes 25 minutes to prepare.

Raw Blueberry Pie takes several minutes to cook.

Raw Blueberry Pie makes 8 servings.

The ingredients for Raw Blueberry Pie are:

For the crust:
2 cups raw almonds
1 cup pitted dates

For the filling:
1 cup dried apricots, soaked
2 tbs. lemon juice
6 cups fresh blueberries

Here is how you make Raw Blueberry Pie:

For the crust:Put raw almonds in a food processor and grind up using the S-blade. Yes, this is going to be very loud when you first start! Add the dates and blend until it looks like crumbles. Pour crumbles into a 9 inch pie plate or individual muffin tins and press down in the shape of a pie crust. You can either make a lip on the pie or not, as you choose (I did). Put crust in freezer to set while you make the filling.For the filling:Put two cups of the blueberries, the soaked apricots, and the lemon juice in a blender and blend until you have a smooth puree. Put remaining four cups of blueberries in a bowl and pour puree on top. Mix together. Take pie crust out of freezer and pour mixture into it, using a rubber spatula to help spread the filling around.And you're done! Technically you could eat it now, but eating it will be a little easier if you let it refrigerate for an hour or two to set.Serves 8. Yum!Number of Servings: 8Recipe submitted by SparkPeople user DBCLARINET.

The nutritional information for Raw Blueberry Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 300.9

• Total Fat: 12.6 g
• Cholesterol: 0.0 mg
• Sodium: 9.6 mg
• Total Carbs: 47.2 g
• Dietary Fiber: 8.7 g
• Protein: 6.9 g

The dietary needs meet for Raw Blueberry Pie is Vegan