Dessert

Sugarfree Blueberry Pie is for Dessert.

Sugarfree Blueberry Pie takes 25 minutes to prepare.

Sugarfree Blueberry Pie takes 50 minutes to cook.

Sugarfree Blueberry Pie makes 8 servings.

The ingredients for Sugarfree Blueberry Pie are:

1 box Pilsbury Unroll Pie Crusts
4 cups fresh or frozen blueberries
1 cup Splenda
1/3 pearl tapioca
1 Tablespoon Lemon Juice
1 Tablespoon of Butter or Margarine

Here is how you make Sugarfree Blueberry Pie:

Unroll 1 pie shell from box and place in an 9 inch ungreased pie plate (glass is the best) following directions on the box.Mix blueberries, sugar, tapioca, and lemon juice until well blended and let sit for 15 min. Put mixture in pie shell and dot with 1 table spoon of butter. Place 2nd pie shell on top, again following the directions on the box for a 2 crust pieBake at 400 degrees for 45 to 50 min until blueberries are bubblymakes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MARYPEAR.

The nutritional information for Sugarfree Blueberry Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 307.8

• Total Fat: 15.7 g
• Cholesterol: 11.8 mg
• Sodium: 14.6 mg
• Total Carbs: 43.4 g
• Dietary Fiber: 2.0 g
• Protein: 0.5 g

The dietary needs meet for Sugarfree Blueberry Pie is Sugar Free