Dessert

Tipsy Blueberry Lemon Creme Pie Cheesecake is for Dessert.

Tipsy Blueberry Lemon Creme Pie Cheesecake takes several minutes to prepare.

Tipsy Blueberry Lemon Creme Pie Cheesecake takes several minutes to cook.

Tipsy Blueberry Lemon Creme Pie Cheesecake makes 6 servings.

The ingredients for Tipsy Blueberry Lemon Creme Pie Cheesecake are:

*graham cracker crumbs, 36 tsp (remove)
Becel 64% less, 9 tsp (remove)
BPT Whey Protein Crisps - Chocolate, 27 gram(s) (remove)
Kraft Cool Whip 95% Fat Free whipped topping, 16 tbsp (remove)
Tipsy - Cranberry & Port, 6 tbsp (remove)
Splenda, 48 tsp (remove)
Kraft Philadelphia 95% Fat Free cream cheese, 16.7 tbsp (remove)
XF - Lemon Creme Pie - Ultra Peptide, 19 gram(s) (remove)
jell-o cheesecake sugar fee-fat free, 2 serving (remove)
Blueberries, fresh, 3 cup (remove)
*Juice - Real Lemon, Lemon Juice - 1 tsp = 5ml = 1 serving, 1 tsp (remove)

Here is how you make Tipsy Blueberry Lemon Creme Pie Cheesecake:

Strawberry Cheesecake IngredientsCrust1 cup Graham Cracker Crumbs2 Tbsp Sugar3 Tbsp Butter, melted1 scoop, Whey Crisps Natural, groundFilling4 ounces Light Cream Cheese1 Tbsp Sugar1 pkg Sugar Free White Chocolate Pudding⅔ cup Skim Milk1? cup Whipped Topping2 cups Strawberries, slicedDirections1. Combine crust ingredients until well blended. Distribute evenly among 8 6-ounce custard cups (about 2-3 Tbsp per cup). Press mixture evenly into bottom and about half way up the sides of the cups.2. Place cups on a baking sheet and bake at 350?F for 7 minutes. Let cool.3. Beat cream cheese with sugar. Add pudding mix to cream cheese mixture with milk and mix on high speed until smooth. Stir in whipped topping. Fold in strawberries.4. Spoon mixture into cooled cups. Cover with plastic or foil and refrigerate 4 hours. Serve with additional whipped topping and sliced strawberries, if desired.Serving Size:?Makes 6 Servings

The nutritional information for Tipsy Blueberry Lemon Creme Pie Cheesecake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 268.4

• Total Fat: 4.6 g
• Cholesterol: 16.4 mg
• Sodium: 474.6 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 2.7 g
• Protein: 11.2 g