Dessert

ALMOND BUTTER PIE - LOW CARB is for Dessert.

ALMOND BUTTER PIE - LOW CARB takes several minutes to prepare.

ALMOND BUTTER PIE - LOW CARB takes several minutes to cook.

ALMOND BUTTER PIE - LOW CARB makes 16 servings.

The ingredients for ALMOND BUTTER PIE - LOW CARB are:

1 Cup crushed pecans
6 TBL butter
1 cup coolwhip (I now make my own whiped cream)
1 oz unsweetended chocolate
6 TBL Almond butter (or you can use PB)
1 tsp Vanilla

Here is how you make ALMOND BUTTER PIE - LOW CARB:

CRUST;Mix pecans and 4T melted butter, pour into pie pan and spread to cover bottom, put in freezerCHOCOLATE LAYER;Melt 2 TLB butter and 1 oz unsweetened choc in microwave (on low)Stir until blended then add 2 TBL cream, and 1 TSP vanilla, stir. Then add 6 TBL Splenda, stir well. Pour over pie crust and put the whole thing back in the freezer.ALMOND BUTTER LAYERMix 4 oz cream cheese w/ 1/3 cup Splenda, then add 6 TBL Almond butter, stir well until a creamy consistency. Spread over chocolate layer and put back in freezer.TOPPING:Mix 1 cup cool-whip w/ 1 TBL cocoa, and 1 tsp vanilla. Spread over the top of the pie, chill in fridge and serve.I cut this in 16 pieces, it is very rich!Number of Servings: 16Recipe submitted by SparkPeople user SMILETL.

The nutritional information for ALMOND BUTTER PIE - LOW CARB is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 178.8

• Total Fat: 17.3 g
• Cholesterol: 21.8 mg
• Sodium: 37.4 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 1.8 g
• Protein: 2.9 g

The dietary needs meet for ALMOND BUTTER PIE - LOW CARB is Low Carb