Dessert

Almond butter satin (pie filling) is for Dessert.

Almond butter satin (pie filling) takes 40 minutes to prepare.

Almond butter satin (pie filling) takes 25 minutes to cook.

Almond butter satin (pie filling) makes 8 servings.

The ingredients for Almond butter satin (pie filling) are:

1/2 cup almond butter
1 1/2 sticks butter, softened (not margarine)
1/4 cup honey
1 teaspoon vanilla extract
4 eggs

Here is how you make Almond butter satin (pie filling):

1. Cream almond butter, butter, honey and vanilla in a mixer bowl. 2. Add eggs one at a time, beating at high speed for at least five minutes after each addition. 3. If mixture does not whip up as desired, be sure you have beaten for the full five minutes or chill well and then finish beating. 4. Serve 1/4 cupfuls (it's very rich) or put in nut pie crust for peanut butter pie. Can also be frozen in popsicle molds. 5. This is incredibly rich and very satisfying. Each serving has 5 grams protein (more if you used 4 eggs). Kids *love* this stuff.Serving Size: makes 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user BIAWERNECK.

The nutritional information for Almond butter satin (pie filling) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 344.7

• Total Fat: 27.6 g
• Cholesterol: 139.4 mg
• Sodium: 158.9 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 2.0 g
• Protein: 5.9 g

The dietary needs meet for Almond butter satin (pie filling) is Sugar Free