Dessert

Blackeye Pea-Nut Butter Pie is for Dessert.

Blackeye Pea-Nut Butter Pie takes several minutes to prepare.

Blackeye Pea-Nut Butter Pie takes several minutes to cook.

Blackeye Pea-Nut Butter Pie makes 8 servings.

The ingredients for Blackeye Pea-Nut Butter Pie are:

Cowpeas (blackeyes), 1.5 cup cooked
Peanut Butter, smooth style, with salt, .5 cup
Honey, .25 cup (use Agave Nectar if Vegan)
Almond Breeze Almond Milk, Chocolate, 2 tbsp
No-Bake Chocolate Pie Crust
Semi-Sweet Chocolate Chips, 1/4 cup diced

Here is how you make Blackeye Pea-Nut Butter Pie:

In a food processor, puree the blackeye peas, peanut butter, agave nectar, and almond milk until smooth. Spoon out into a mixing bowl and stir in half of the diced chips. Scrape the filling into the crust and sprinkle the top with the rest of the chips. Refrigerate for 1-2 hours before serving.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user ALIAKAIS.

The nutritional information for Blackeye Pea-Nut Butter Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 288.3

• Total Fat: 14.8 g
• Cholesterol: 0.0 mg
• Sodium: 187.9 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 2.4 g
• Protein: 5.9 g

The dietary needs meet for Blackeye Pea-Nut Butter Pie is Vegan