The recipe Cold Peanut Butter Pie
Cold Peanut Butter Pie recipe is a Dessert meal that takes 12 minutes to make. If you enjoy for Dessert, you will like Cold Peanut Butter Pie!
Cold Peanut Butter Pie
- What Course Is Cold Peanut Butter Pie?
- How Long Does Cold Peanut Butter Pie Recipe Take To Prepare?
- How Long Does Cold Peanut Butter Pie Recipe Take To Cook?
- How Many Servings Does Cold Peanut Butter Pie Recipe Make?
- What Are The Ingredients For Cold Peanut Butter Pie Recipe?
- How Do I Make Cold Peanut Butter Pie?
- What's The Nutritional Info For Cold Peanut Butter Pie?
- What Type Of Cuisine Is Cold Peanut Butter Pie?
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The best peanut buttery chocolatey graham crackery crust pie EVER What Course Is Cold Peanut Butter Pie?Cold Peanut Butter Pie is for Dessert. How Long Does Cold Peanut Butter Pie Recipe Take To Prepare?Cold Peanut Butter Pie takes 30 minutes to prepare. How Long Does Cold Peanut Butter Pie Recipe Take To Cook?Cold Peanut Butter Pie takes 12 minutes to cook. How Many Servings Does Cold Peanut Butter Pie Recipe Make?Cold Peanut Butter Pie makes 24 servings. What Are The Ingredients For Cold Peanut Butter Pie Recipe?The ingredients for Cold Peanut Butter Pie are: Nilla wafers, honey graham crackers, sugar, melted butter, whipping cream, chocolate chips, creamy peanut butter, cream cheese, powdered sugar, sweeteend condensed milk, milk, vanillaHow Do I Make Cold Peanut Butter Pie?Here is how you make Cold Peanut Butter Pie: *For this recipe, use a 9x13 inch pan, and buy a 16 oz. bottle of whipping creamCrush graham crackers and nilla wafers. Add melted butter and 1/4 cup sugar. Bake for 12-15 min. @ 350 degrees. In a small microwave safe bowl, microwave chocolate chips and whisk in 1/2 cup whipping cream for the chocolate ganache layer and pour over warm crust. Freeze. For PB layer, add PB, softened 6 oz. cream cheese, 1 c. powdered sugar, 1 - 14 oz. can of sweetened condensed milk, 1/2 c. milk, and 1 T. vanilla. Whip up the remaining whipping cream and fold in 3/4 of it to the PB mixture. Pour mixture over chocolate layer in your pan. Spread the rest on of the whipped cream on top.If desired, top with chocolate chips, crushed nilla wafers and graham crackers, or crushed Reese's Peanut Butter Cups.Store covered with plastic wrap or foil in the freezer.Serving Size:?Makes 24 - 2x2 inch square servingsWhat's The Nutritional Info For Cold Peanut Butter Pie?The nutritional information for Cold Peanut Butter Pie is:
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