Dessert

Fluffy Peanut Butter Pie is for Dessert.

Fluffy Peanut Butter Pie takes 10 minutes to prepare.

Fluffy Peanut Butter Pie takes 5 minutes to cook.

Fluffy Peanut Butter Pie makes 9 servings.

The ingredients for Fluffy Peanut Butter Pie are:

⅓ cup butter

1 cup semisweet chocolate chips

2 ? cups crispy rice cereal

1 (8 ounce) package cream cheese, softened

1 (14 ounce) can sweetened condensed milk

? cup peanut butter

3 tablespoons lemon juice

1 teaspoon vanilla extract

1 cup heavy whipping cream, whipped

2 teaspoons chocolate syrup

Here is how you make Fluffy Peanut Butter Pie:

Step 1To Make Crust: In a heavy saucepan, over low heat, melt butter and chocolate chips. Remove from heat. Gently stir in rice cereal until all pieces are completely coated. Step 2Press mixture into bottom and up sides of a lightly greased 9 inch pie pan. Let chill for 30 minutes. Step 3To Make Filling: In a large bowl, beat cream cheese until fluffy. Beat in condensed milk and peanut butter to cream cheese until smooth. Stir in lemon juice and vanilla, then fold in whipped cream. Step 4Pour mixture into pie crust. Drizzle syrup over top of pie; gently swirl with a spoon. Cover and refrigerate pie for 4 hours or until set. Refrigerate leftovers.Serving Size: Makes 9 piecesNumber of Servings: 9Recipe submitted by SparkPeople user WALLAHALLA.

The nutritional information for Fluffy Peanut Butter Pie is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 726.4

• Total Fat: 47.8 g
• Cholesterol: 97.5 mg
• Sodium: 337.9 mg
• Total Carbs: 66.7 g
• Dietary Fiber: 1.3 g
• Protein: 12.3 g