The recipe Greek Yogurt and Peanut Butter Pie
Greek Yogurt and Peanut Butter Pie recipe is a Dessert meal that takes 480 minutes to make. If you enjoy for Dessert, you will like Greek Yogurt and Peanut Butter Pie!
Greek Yogurt and Peanut Butter Pie
- What Course Is Greek Yogurt and Peanut Butter Pie?
- How Long Does Greek Yogurt and Peanut Butter Pie Recipe Take To Prepare?
- How Long Does Greek Yogurt and Peanut Butter Pie Recipe Take To Cook?
- How Many Servings Does Greek Yogurt and Peanut Butter Pie Recipe Make?
- What Are The Ingredients For Greek Yogurt and Peanut Butter Pie Recipe?
- How Do I Make Greek Yogurt and Peanut Butter Pie?
- What's The Nutritional Info For Greek Yogurt and Peanut Butter Pie?
- What Type Of Cuisine Is Greek Yogurt and Peanut Butter Pie?
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Rich and creamy peanut butter pie in an Oreo crust. Made with just Greek yogurt and peanut butter, the tart peanut butter filling is loaded with healthy fats and protein. No-bake and simple prep make it a must-try!Adapted from http://www.littlebittybakes.com/2012/01/peanut-butter-yogurt-pie/ What Course Is Greek Yogurt and Peanut Butter Pie?Greek Yogurt and Peanut Butter Pie is for Dessert. How Long Does Greek Yogurt and Peanut Butter Pie Recipe Take To Prepare?Greek Yogurt and Peanut Butter Pie takes 5 minutes to prepare. How Long Does Greek Yogurt and Peanut Butter Pie Recipe Take To Cook?Greek Yogurt and Peanut Butter Pie takes 480 minutes to cook. How Many Servings Does Greek Yogurt and Peanut Butter Pie Recipe Make?Greek Yogurt and Peanut Butter Pie makes 12 servings. What Are The Ingredients For Greek Yogurt and Peanut Butter Pie Recipe?The ingredients for Greek Yogurt and Peanut Butter Pie are: 32 ounces vanilla Greek yogurt (I?m partial to Chobani)3/4 cup smooth peanut butter 9-inch crust of your choice (Oreo, graham cracker, etc.) How Do I Make Greek Yogurt and Peanut Butter Pie?Here is how you make Greek Yogurt and Peanut Butter Pie: In a large mixing bowl, stir the yogurt and peanut butter with a wire whisk until blended. Spread into the prepared pie shell. Chill the pie overnight (the pie will be thicker the longer it is chilled). Serve with chopped peanut butter cups or whipped cream, if desired.Nutrition stats per slice (1/10 of pie): 270 calories, 14g fat (3g sat), 22g carbohydrate (14 g sugar, 2g fiber), 14g proteinServing Size: 12Number of Servings: 12Recipe submitted by SparkPeople user DUTCHBUTT.What's The Nutritional Info For Greek Yogurt and Peanut Butter Pie?The nutritional information for Greek Yogurt and Peanut Butter Pie is:
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