Dessert

Guilt-free Peanut Butter Pie is for Dessert.

Guilt-free Peanut Butter Pie takes 30 minutes to prepare.

Guilt-free Peanut Butter Pie takes 15 minutes to cook.

Guilt-free Peanut Butter Pie makes 8 servings.

The ingredients for Guilt-free Peanut Butter Pie are:

3/4 cup peanut butter powder (PB2)
1 Can lite coconut milk
1 1/2 tbsp flour
3 tbsp water
stevia to taste
1 tsp vanilla
1 8 oz pkg. neufchatel or fat-free cream cheese (calculations based on neufchatel cheese)
1 pkg. Murray's sugar free chocolate sandwich cookies

Here is how you make Guilt-free Peanut Butter Pie:

Crust: In a food processor or by hand, crush all but 2 of the cookies into fine crumbs. Drizzle water in a tsp at a time until the crumbs are moistened and stick together. Press into a pie plate and bake at 350 for 10 minutes. Cool.Meanwhile, prepare filling:Mix peanut butter powder and flour in a medium sized sauce pan. Gradually add water and stir to a peanut-butter consistency. Gradually stir in coconut milk. Mix in stevia gradually - to taste. (If you like a really strong peanut butter taste, you can add peanut butter powder but it will change the nutritional info.) Cook at medium heat until thickened. Stir in vanilla, cover and cool the mixture - stirring occasionally to avoid a crust forming on top. In a mixing bowl, beat cream cheese until smooth. Add the cooled mixture and beat until smooth. Pour into prepared pie crust and chill until ready to serve. If you wish, you may marble in Smuckers sugar-free hot-fudge sauce (adds about 45 calories per slice). Garnish with fudge, coarsely crushed cookie crumbs and peanuts.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MOMMACONN12.

The nutritional information for Guilt-free Peanut Butter Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 254.2

• Total Fat: 15.7 g
• Cholesterol: 21.6 mg
• Sodium: 229.0 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 1.2 g
• Protein: 8.7 g