Dessert

Low Cal/Low Fat Peanut Butter Pie is for Dessert.

Low Cal/Low Fat Peanut Butter Pie takes 15 minutes to prepare.

Low Cal/Low Fat Peanut Butter Pie takes several minutes to cook.

Low Cal/Low Fat Peanut Butter Pie makes 8 servings.

The ingredients for Low Cal/Low Fat Peanut Butter Pie are:

1 8-inch low fat graham cracker crust
8 oz. fat-free cream cheese, softened
2/3 cup powdered sugar
1/2 cup low-fat peanut butter
1/2 cup nonfat milk (skim)
1/2 teaspoon vanilla extract
8 oz. fat-free frozen whipped topping, thawed

Here is how you make Low Cal/Low Fat Peanut Butter Pie:

Using an electric mixer, blend the softened cream cheese and powdered sugar until smooth. Add the peanut butter, milk, and vanilla. Beat until smooth.Fold in the whipped topping. Spread mixture in the pie crust and smooth the top. Freeze until firm. Remove from freezer and let stand 15 minutes prior to serving. Refreeze leftovers.Serving Size: Serves 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user DBEAU57.

The nutritional information for Low Cal/Low Fat Peanut Butter Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 284.5

• Total Fat: 9.5 g
• Cholesterol: 5.3 mg
• Sodium: 406.6 mg
• Total Carbs: 38.2 g
• Dietary Fiber: 1.5 g
• Protein: 9.5 g