The recipe Low Carb Peanut Butter Pie

Made From Scratch Recipes

Low Carb Peanut Butter Pie recipe is a Dessert meal that takes 240 minutes to make. If you enjoy for Dessert, you will like Low Carb Peanut Butter Pie!

Low Carb Peanut Butter Pie

Low Carb Peanut Butter Pie Recipe
Low Carb Peanut Butter Pie

What Course Is Low Carb Peanut Butter Pie?

Low Carb Peanut Butter Pie is for Dessert.


How Long Does Low Carb Peanut Butter Pie Recipe Take To Prepare?

Low Carb Peanut Butter Pie takes 30 minutes to prepare.


How Long Does Low Carb Peanut Butter Pie Recipe Take To Cook?

Low Carb Peanut Butter Pie takes 240 minutes to cook.


How Many Servings Does Low Carb Peanut Butter Pie Recipe Make?

Low Carb Peanut Butter Pie makes 10 servings.


What Are The Ingredients For Low Carb Peanut Butter Pie Recipe?

The ingredients for Low Carb Peanut Butter Pie are:

1 cup no sugar added peanut butter
1 ½ cups heavy whipping cream
1- 8 oz. pkg cream cheese at rm temp
Heaping ¼ cup Splenda baking sugar
1- 9inch prepared graham cracker pie crust


How Do I Make Low Carb Peanut Butter Pie?

Here is how you make Low Carb Peanut Butter Pie:

1. Blend together cream cheese and peanut butter until mixed smooth.2. In a separate bowl, beat heavy cream and Splenda until very stiff.3. Check the sweetness and add more Splenda to taste, if necessary.4. Fold whipped cream a bit at a time into cream cheese mixture until fully blended.5. Scoop into pie crust, smoothing to edges. 6. Chill for 4 hours.Makes 8-12 servingsNumber of Servings: 10Recipe submitted by SparkPeople user BANDGEEK47.


What's The Nutritional Info For Low Carb Peanut Butter Pie?

The nutritional information for Low Carb Peanut Butter Pie is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 336.2
  • Total Fat: 26.4 g
  • Cholesterol: 25.4 mg
  • Sodium: 301.2 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 9.9 g

What Dietary Needs Does Low Carb Peanut Butter Pie Meet?

The dietary needs meet for Low Carb Peanut Butter Pie is Low Carb


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