Dessert

Low Carb Peanut Butter Pie is for Dessert.

Low Carb Peanut Butter Pie takes 30 minutes to prepare.

Low Carb Peanut Butter Pie takes 240 minutes to cook.

Low Carb Peanut Butter Pie makes 10 servings.

The ingredients for Low Carb Peanut Butter Pie are:

1 cup no sugar added peanut butter
1 ½ cups heavy whipping cream
1- 8 oz. pkg cream cheese at rm temp
Heaping ¼ cup Splenda baking sugar
1- 9inch prepared graham cracker pie crust

Here is how you make Low Carb Peanut Butter Pie:

1. Blend together cream cheese and peanut butter until mixed smooth.2. In a separate bowl, beat heavy cream and Splenda until very stiff.3. Check the sweetness and add more Splenda to taste, if necessary.4. Fold whipped cream a bit at a time into cream cheese mixture until fully blended.5. Scoop into pie crust, smoothing to edges. 6. Chill for 4 hours.Makes 8-12 servingsNumber of Servings: 10Recipe submitted by SparkPeople user BANDGEEK47.

The nutritional information for Low Carb Peanut Butter Pie is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 336.2

• Total Fat: 26.4 g
• Cholesterol: 25.4 mg
• Sodium: 301.2 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 1.1 g
• Protein: 9.9 g

The dietary needs meet for Low Carb Peanut Butter Pie is Low Carb