The recipe Low Fat Low Calorie Peanut Butter Pie
Low Fat Low Calorie Peanut Butter Pie recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Low Fat Low Calorie Peanut Butter Pie!
Low Fat Low Calorie Peanut Butter Pie
- What Course Is Low Fat Low Calorie Peanut Butter Pie?
- How Long Does Low Fat Low Calorie Peanut Butter Pie Recipe Take To Prepare?
- How Long Does Low Fat Low Calorie Peanut Butter Pie Recipe Take To Cook?
- How Many Servings Does Low Fat Low Calorie Peanut Butter Pie Recipe Make?
- What Are The Ingredients For Low Fat Low Calorie Peanut Butter Pie Recipe?
- How Do I Make Low Fat Low Calorie Peanut Butter Pie?
- What's The Nutritional Info For Low Fat Low Calorie Peanut Butter Pie?
- What Type Of Cuisine Is Low Fat Low Calorie Peanut Butter Pie?
- What Dietary Needs Does Low Fat Low Calorie Peanut Butter Pie Meet?
| Low Fat Low Calorie Peanut Butter Pie |
|---|
|
This makes two pies, cut everything in half to make only one pie. What Course Is Low Fat Low Calorie Peanut Butter Pie?Low Fat Low Calorie Peanut Butter Pie is for Dessert. How Long Does Low Fat Low Calorie Peanut Butter Pie Recipe Take To Prepare?Low Fat Low Calorie Peanut Butter Pie takes 5 minutes to prepare. How Long Does Low Fat Low Calorie Peanut Butter Pie Recipe Take To Cook?Low Fat Low Calorie Peanut Butter Pie takes 10 minutes to cook. How Many Servings Does Low Fat Low Calorie Peanut Butter Pie Recipe Make?Low Fat Low Calorie Peanut Butter Pie makes 8 servings. What Are The Ingredients For Low Fat Low Calorie Peanut Butter Pie Recipe?The ingredients for Low Fat Low Calorie Peanut Butter Pie are: 2 reduced fat graham cracker crust shells16 oz cool whip lite (largest container or two 8 oz containers), thawed 8 oz reduced fat cream cheese, softened 1 cup powdered (confectioners) sugar 1/2 cup low fat peanut butter 1/2 cup skim milk How Do I Make Low Fat Low Calorie Peanut Butter Pie?Here is how you make Low Fat Low Calorie Peanut Butter Pie: Dissolve powdered sugar in milk with whisk. Add peanut butter and cream cheese and beat with mixer until smooth. Fold in cool whip until blended but don't beat or the "whipped" part of the cream will fall. Pour mixture into the two pie shells and freeze for 2 hours before serving. If you make the pies in advance and they are completely frozen, take them out 20 mins before serving. Number of Servings: 8Recipe submitted by SparkPeople user MRAMZ37.What's The Nutritional Info For Low Fat Low Calorie Peanut Butter Pie?The nutritional information for Low Fat Low Calorie Peanut Butter Pie is:
What Dietary Needs Does Low Fat Low Calorie Peanut Butter Pie Meet?The dietary needs meet for Low Fat Low Calorie Peanut Butter Pie is Low Fat |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian