Dessert

Low Sugar Peanut Butter Silk Pie is for Dessert.

Low Sugar Peanut Butter Silk Pie takes 45 minutes to prepare.

Low Sugar Peanut Butter Silk Pie takes 15 minutes to cook.

Low Sugar Peanut Butter Silk Pie makes 12 servings.

The ingredients for Low Sugar Peanut Butter Silk Pie are:

1 1/4 C Whole Wheat Flour
2 Tbsp Canola Oil
4-5 Tbsp Water, cold
1 C Half-and-half
1 C 1% Milk
3 Tbsp Corn Starch
1 1/3 C Peanut Butter, smooth
8 oz Cream Cheese

Here is how you make Low Sugar Peanut Butter Silk Pie:

Crust:Preheat oven to 350º F. In a small bowl combine flour and oil with fork until it looks like small peas. Add water and mix until homogenous. Rest for 5 minutes, then press into the bottom of a 10" springform pan or 9" pie pan. Pierce the dough in several places with a fork and bake 15 minutes, or until blonde.Filling:In a medium sauce pan combine milk, half-and-half, corn starch, and Splenda. Heat on medium until mixture begins to simmer and thicken. When it is the consistency of pudding (quite thick) remove from heat and allow to cool for 5 minutes.Meanwhile, combine peanut butter and cream cheese in a mixing bowl and mix until smooth. When milk mixture has cooled add it to peanut butter mixture and mix on low, scraping the bowl frequently, until very well combined.Pour peanut butter mousse into prepared pie crust. Decorate with calorie-free chocolate sauce if desired.Yields 12 slices.Number of Servings: 12Recipe submitted by SparkPeople user DRUBITS.

The nutritional information for Low Sugar Peanut Butter Silk Pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 343.6

• Total Fat: 26.3 g
• Cholesterol: 29.3 mg
• Sodium: 207.0 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 3.2 g
• Protein: 11.6 g

The dietary needs meet for Low Sugar Peanut Butter Silk Pie is Sugar Free