Dessert

Maggie's Peanut Butter Pie is for Dessert.

Maggie's Peanut Butter Pie takes 5 minutes to prepare.

Maggie's Peanut Butter Pie takes 10 minutes to cook.

Maggie's Peanut Butter Pie makes 8 servings.

The ingredients for Maggie's Peanut Butter Pie are:

2 reduced fat graham cracker crust shells
16 oz fat free whipped topping, thawed
8 oz fat free cream cheese, softened
3/4 cup powdered (confectioners) sugar
1/2 cup low fat peanut butter
1/2 cup skim milk

Here is how you make Maggie's Peanut Butter Pie:

Dissolve powdered sugar in milk with whisk. Add peanut butter and cream cheese and beat with mixer until smooth. Fold in cool whip until blended but don't beat or the "whipped" part of the cream will fall. Pour mixture into the two pie shells and freeze for 2 hours before serving. If you make the pies in advance and they are completely frozen, take them out 20 mins before serving. Number of Servings: 8Recipe submitted by SparkPeople user MRAMZ37.

The nutritional information for Maggie's Peanut Butter Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 197.2

• Total Fat: 6.3 g
• Cholesterol: 2.6 mg
• Sodium: 249.0 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 0.5 g
• Protein: 4.2 g

The dietary needs meet for Maggie's Peanut Butter Pie is Low Fat