Dessert

Mom's lighter gooey butter pie is for Dessert.

Mom's lighter gooey butter pie takes 10 minutes to prepare.

Mom's lighter gooey butter pie takes 45 minutes to cook.

Mom's lighter gooey butter pie makes 16 servings.

The ingredients for Mom's lighter gooey butter pie are:

1 shortbread pie crust
8 oz. reduced fat cream cheese
1/4 plain lowfat greek yogurt
1 t. vanilla
1 t. margarine
1 egg
3/4 cup of powdered sugar

Here is how you make Mom's lighter gooey butter pie:

Beat the cream cheese until smooth. Beat in the sugar, yogurt, egg, vanilla, and butter. Spread in the pie shell. Bake 40 ? 50 minutes. You want the center to be a little gooey, so do not over bake. Serving Size: 16Number of Servings: 16Recipe submitted by SparkPeople user KPGOODWIN.

The nutritional information for Mom's lighter gooey butter pie is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 117.8

• Total Fat: 6.4 g
• Cholesterol: 22.6 mg
• Sodium: 116.8 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 0.0 g
• Protein: 2.7 g