The recipe No-Bake Peanut Butter Cream Pie

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No-Bake Peanut Butter Cream Pie recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like No-Bake Peanut Butter Cream Pie!

No-Bake Peanut Butter Cream Pie

No-Bake Peanut Butter Cream Pie Recipe
No-Bake Peanut Butter Cream Pie

I had this for the first time this past Christmas and absolutely loved it. Then it was made with a large pie crust, but we used the mini crusts for my daughter's slumber party and it worked out great. NOT an everyday dessert, but a wonderful treat!

What Course Is No-Bake Peanut Butter Cream Pie?

No-Bake Peanut Butter Cream Pie is for Dessert.


How Long Does No-Bake Peanut Butter Cream Pie Recipe Take To Prepare?

No-Bake Peanut Butter Cream Pie takes 15 minutes to prepare.


How Long Does No-Bake Peanut Butter Cream Pie Recipe Take To Cook?

No-Bake Peanut Butter Cream Pie takes several minutes to cook.


How Many Servings Does No-Bake Peanut Butter Cream Pie Recipe Make?

No-Bake Peanut Butter Cream Pie makes 12 servings.


What Are The Ingredients For No-Bake Peanut Butter Cream Pie Recipe?

The ingredients for No-Bake Peanut Butter Cream Pie are:

4 oz. cream cheese
1/2 cup confectioners sugar
1 cup of creamy peanut butter
1/2 cup nonfat milk
8 oz. sugar free cool whip
2 6-packs of mini graham cracker crusts


How Do I Make No-Bake Peanut Butter Cream Pie?

Here is how you make No-Bake Peanut Butter Cream Pie:

First, mix cream cheese and confectioners sugar, then blend in peanut butter and milk. Next fold in thawed cool whip. finally, fill 12 mini crusts with mixture. Freeze for 1-2 hours until set, then enjoy!Number of Servings: 12Recipe submitted by SparkPeople user JENNYROB13.


What's The Nutritional Info For No-Bake Peanut Butter Cream Pie?

The nutritional information for No-Bake Peanut Butter Cream Pie is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 343.5
  • Total Fat: 21.3 g
  • Cholesterol: 10.2 mg
  • Sodium: 261.1 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 7.3 g

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