Dessert

Peanut Butter Cup Pie is for Dessert.

Peanut Butter Cup Pie takes several minutes to prepare.

Peanut Butter Cup Pie takes several minutes to cook.

Peanut Butter Cup Pie makes 12 servings.

The ingredients for Peanut Butter Cup Pie are:

8oz Fat Free Cream Cheese
1/2 cup + 1 tbsp reduced fat peanut butter
2 1/2 cups Light Cool Whip
3 oz. sugar free instant vanilla pudding
1 cup skim milk
1 reduced fat graham cracker crust
3 squares semi-sweet Bakers chocolate

Here is how you make Peanut Butter Cup Pie:

1. Mix cream cheese and 1/2 cup peanut butter, add milk and pudding powder. Mix well. Add 1 cup cool whip. Spoon mixture into pie crust and cool.2. Place 1 cup cool whip and 3 chocolate squares into a microwave safe bowl. Microwave 1-2 minutes until chocolate is melted. Stir occasionally. Let cool.3. When chocolate mixture is cool, pour over pie and spread evenly. Melt 1 tbsp peanut butter in microwave, and drizzle over chocolate pie.4. Cool until ready to serve. Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user MREBECCADW.

The nutritional information for Peanut Butter Cup Pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 257.1

• Total Fat: 12.6 g
• Cholesterol: 4.1 mg
• Sodium: 597.7 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 1.6 g
• Protein: 9.1 g