Dessert

Peanut Butter Pie- Low Carb is for Dessert.

Peanut Butter Pie- Low Carb takes 10 minutes to prepare.

Peanut Butter Pie- Low Carb takes 20 minutes to cook.

Peanut Butter Pie- Low Carb makes 10 servings.

The ingredients for Peanut Butter Pie- Low Carb are:

6 serving Bob's Red Mill Almond Flour - per 1/4 Cup
2 tbsp Cocoa Powder, Nestle
0.25 cup Coconut Oil
2 tbsp Coconut Oil
0.5 cup Peanut Butter, chunk style
8 oz Cream Cheese, Great Value, 1/3 Less Fat Neufchatel Cheese
1 cup, whipped Heavy Whipping Cream

Here is how you make Peanut Butter Pie- Low Carb:

Preheat oven to 300 F.Combine all of the ingredients for the crust and press into the bottom and up the sides of a 9" pie dish.Bake for 12-15 minutes or until golden brown.Allow to cool.In a mixing bowl, mix the almond cream, almond butter, 1 cup sweetener, and coconut oil until combined.In a separate bowl, whip the coconut cream and 3 Tbsp sweetener until light and fluffy.Fold in 1/3 of the whipped coconut cream into the almond butter mixture to lighten the filling.Fold in the reaming whipped coconut cream and pour into the pie shell.Refrigerated for 1-2 hours or until set.*For coconut cream, place one can of coconut milk (may take two cans to make 1 cup of cream) in the refrigerator overnight. Open the can and scoop out the cream that has risen to the top. Save the coconut water for smoothies or other recipes.Serving Size: 1/10 pieNumber of Servings: 10Recipe submitted by SparkPeople user GRITS32808.

The nutritional information for Peanut Butter Pie- Low Carb is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 339.2

• Total Fat: 32.3 g
• Cholesterol: 32.4 mg
• Sodium: 155.2 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 3.0 g
• Protein: 8.7 g

The dietary needs meet for Peanut Butter Pie- Low Carb is Sugar Free