Dessert

Peanut butter pie is for Dessert.

Peanut butter pie takes several minutes to prepare.

Peanut butter pie takes several minutes to cook.

Peanut butter pie makes 18 servings.

The ingredients for Peanut butter pie are:

1 box Betty Crocker Pie Crust - make 2 9 inch and 1 8 inch baked crusts from this
8 oz Cream Cheese
2 cups powdered sugar
3/4 cup rounded smooth peanut butter
1 cup nonfat milk
10 oz Cool Whip lite thawed

Here is how you make Peanut butter pie:

Makes 3 pies 2 9 inch1 8 inchThaw Cool whip lite. Mix the pie crust and bake the 3 pie crusts. When cool add the mixure and freeze.MixtureBeat the cream cheese and powdered sugar until smooth.Now add the peanut butter and milk - beat til smooth.Now fold in the 10 oz. cool whipCover with plastic wrap, wrap in tin foil. Freeze at least 6 hours or longer. Cut what you want and refreeze the rest. Let set a few min. to soften up.Number of Servings: 18Recipe submitted by SparkPeople user RJCLARKEE.

The nutritional information for Peanut butter pie is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 314.7

• Total Fat: 18.7 g
• Cholesterol: 14.0 mg
• Sodium: 213.0 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 0.6 g
• Protein: 4.9 g