Dessert

Vegan No-Bake Peanut Butter Pie is for Dessert.

Vegan No-Bake Peanut Butter Pie takes 15 minutes to prepare.

Vegan No-Bake Peanut Butter Pie takes several minutes to cook.

Vegan No-Bake Peanut Butter Pie makes 10 servings.

The ingredients for Vegan No-Bake Peanut Butter Pie are:

For the filling:
1 container (8oz) Tuffuti cream cheese
1 cup peanut butter
0.5 cup sugar
1 tsp vanilla extract
8 oz frozen whipped topping

For the crust:
1.5 cups crushed graham crackers
0.25 cup sugar
0.3 cup Earth Balance (or other vegan butter alternative)

Here is how you make Vegan No-Bake Peanut Butter Pie:

To prepare the crust, combine 1/3 cup sugar with the crushed graham crackers and Earth Balance. Press into the bottom of a pie pan. I don't go up the sides because I always end up making a mess, but if you'd like to, go for it!To prepare the filling, blend the cream cheese with sugar until smooth. Add in the peanut butter and vanilla, and then once that's all together fold in the whipped topping. Pour into the pie crust and refrigerate for a couple of hours. If you must have it soon though, throw it in the freezer for a few minutes.Enjoy!Number of Servings: 10Recipe submitted by SparkPeople user VIAGGIATRICE.

The nutritional information for Vegan No-Bake Peanut Butter Pie is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 384.4

• Total Fat: 25.3 g
• Cholesterol: 0.1 mg
• Sodium: 364.0 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 1.9 g
• Protein: 8.4 g

The dietary needs meet for Vegan No-Bake Peanut Butter Pie is Vegan