The recipe Buttermilk Pie (Diabetic Friendly)

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Buttermilk Pie (Diabetic Friendly) recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Buttermilk Pie (Diabetic Friendly)!

Buttermilk Pie (Diabetic Friendly)

Buttermilk Pie (Diabetic Friendly) Recipe
Buttermilk Pie (Diabetic Friendly)

This recipe was created for a diabetic friend of the family, but also includes a way to make it lactose free, for my husband. You cannot even tell it doesn't use real buttermilk. I also substitute egg beaters for the real eggs, but for this recipe, I entered real eggs in the nutritional info.

What Course Is Buttermilk Pie (Diabetic Friendly)?

Buttermilk Pie (Diabetic Friendly) is for Dessert.


How Long Does Buttermilk Pie (Diabetic Friendly) Recipe Take To Prepare?

Buttermilk Pie (Diabetic Friendly) takes several minutes to prepare.


How Long Does Buttermilk Pie (Diabetic Friendly) Recipe Take To Cook?

Buttermilk Pie (Diabetic Friendly) takes several minutes to cook.


How Many Servings Does Buttermilk Pie (Diabetic Friendly) Recipe Make?

Buttermilk Pie (Diabetic Friendly) makes 10 servings.


What Are The Ingredients For Buttermilk Pie (Diabetic Friendly) Recipe?

The ingredients for Buttermilk Pie (Diabetic Friendly) are:

1 stick Blue Bonnet Light Butter, melted
1 cup Xylo Sweet (Xylitol) sugar substitute
1/2 cup Truvia baking blend
1/4 cup almond flour
dash of salt
2 tsp vanilla
2 eggs
1 cup buttermilk (For my lactose intolerant husband, I substitute buttermilk this way: I put in a 1 cup measuring cup 1-2 TB white vinegar, plus enough lactaid milk to equal one full cup. )
1 ready made pie crust


How Do I Make Buttermilk Pie (Diabetic Friendly)?

Here is how you make Buttermilk Pie (Diabetic Friendly):

Mix all ingredients, in order given. Bake @ 350* for 1 hour, or until it doesn't easily jiggle. (Sometimes I have to bake for an extra 5-8 min.)Serving Size: 10 slicesNumber of Servings: 10Recipe submitted by SparkPeople user WANT2BEFITBY40.


What's The Nutritional Info For Buttermilk Pie (Diabetic Friendly)?

The nutritional information for Buttermilk Pie (Diabetic Friendly) is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 195.5
  • Total Fat: 11.0 g
  • Cholesterol: 39.0 mg
  • Sodium: 185.1 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.2 g

What Dietary Needs Does Buttermilk Pie (Diabetic Friendly) Meet?

The dietary needs meet for Buttermilk Pie (Diabetic Friendly) is Lactose Free


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