Dessert

Butterscotch Brulee Pie is for Dessert.

Butterscotch Brulee Pie takes several minutes to prepare.

Butterscotch Brulee Pie takes several minutes to cook.

Butterscotch Brulee Pie makes 10 servings.

The ingredients for Butterscotch Brulee Pie are:

2 tablespoons butter
1 (13.5 oz) can coconut milk (not lite)
2 eggs
1 teaspoon vanilla
1/4 cup cornstarch
1 cup sugar + 2 tablespoons
1 cup butterscotch chips
1 prepared pie crust

Here is how you make Butterscotch Brulee Pie:

In a large bowl, beat together butter, coconut milk, eggs, vanilla, cornstarch, and 1 cup of sugar until very well mixed. Fold butterscotch chips into the mixture, then poor into an unbaked pie crust. Gently sprinkle a thing layer of sugar with the remaining 2 tablespoons on top of the pie. Bake in an oven preheated to 400 degrees for 22-25 minutes, or until the center of the pie is set slightly, and no longer extremely jiggly. Serve slightly warm with a dollop of fresh whipped cream on top.Makes 10 2.5 inch piecesNumber of Servings: 10Recipe submitted by SparkPeople user ASHAPIRO25.

The nutritional information for Butterscotch Brulee Pie is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 274.6

• Total Fat: 10.6 g
• Cholesterol: 43.5 mg
• Sodium: 133.5 mg
• Total Carbs: 45.5 g
• Dietary Fiber: 0.3 g
• Protein: 2.4 g