Dessert

Apple Fritter Cake/Apple Pie Cake is for Dessert.

Apple Fritter Cake/Apple Pie Cake takes 15 minutes to prepare.

Apple Fritter Cake/Apple Pie Cake takes 45 minutes to cook.

Apple Fritter Cake/Apple Pie Cake makes 20 servings.

The ingredients for Apple Fritter Cake/Apple Pie Cake are:

36 (4 1/2 cans crescent rolls)
1 can pie filling
3-4 T cinnamon
1/4 c. sugar
3/4 c. brown sugar

Here is how you make Apple Fritter Cake/Apple Pie Cake:

I don't like chunks of apples, so I put my pie filling in the blender until it makes a thick apple sauce. You could switch this out with any pie filling you like, but my house likes apple. Spread a thin layer of the "sauce" on the bottom of a 13x9 pan to prevent sticking. Mix cinnamon and sugars, coat each side of each crescent roll with mixture. Lay back and forth with large end of triangle on the outer edge. Pour remaining "sauce" on top, bake at 350 for 40-45 minutes until golden brown. Serving Size: Makes 20 serving spoon servingsNumber of Servings: 20Recipe submitted by SparkPeople user AMANDA4389.

The nutritional information for Apple Fritter Cake/Apple Pie Cake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 253.5

• Total Fat: 10.9 g
• Cholesterol: 0.0 mg
• Sodium: 412.7 mg
• Total Carbs: 41.9 g
• Dietary Fiber: 0.9 g
• Protein: 1.9 g