Dessert

Boston Cream Pie (cake) is for Dessert.

Boston Cream Pie (cake) takes 10 minutes to prepare.

Boston Cream Pie (cake) takes 30 minutes to cook.

Boston Cream Pie (cake) makes 15 servings.

The ingredients for Boston Cream Pie (cake) are:

1 yellow cake mix'
10 oz of lemon lime pop
mix together (do not add any other ingredient)
pour in a oblong cake pan. Put in 350 oven for appx 30 minutes.
mix
3 1/2 plus cups of milk
1 french vanilla instant pudding mix
1 vanilla sugar free instant pudding mix
poke holes in cooled cake and pour pudding over cake
spread over cake and chill.
Frosting:
mix the following all together until pourable but not runny(may have to microwave a few seconds)
1/4 c. of oil
3 cups of powdered sugar
1/2 cup of powdered cocoa (the kind you bake with)
2 teaspoons vanilla
1 teaspoon butter flavoring
1/4 c. milk
after cake and pudding have married then pour the frosting over cake an spread over cake. Cut cake into 15 even pieces

Here is how you make Boston Cream Pie (cake):

bake cake @ 350 for appx 30 minutes pr until doneServing Size: 15 servingsNumber of Servings: 15Recipe submitted by SparkPeople user 859320.

The nutritional information for Boston Cream Pie (cake) is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 315.9

• Total Fat: 8.3 g
• Cholesterol: 5.0 mg
• Sodium: 369.2 mg
• Total Carbs: 61.7 g
• Dietary Fiber: 1.0 g
• Protein: 4.1 g