Dessert

Cranberry Pie (Cake) is for Dessert.

Cranberry Pie (Cake) takes 20 minutes to prepare.

Cranberry Pie (Cake) takes 60 minutes to cook.

Cranberry Pie (Cake) makes 10 servings.

The ingredients for Cranberry Pie (Cake) are:

72 tsp Sugar in the Raw (Turbinado Sugar)
Use 1/2 cup turbinado sugar for the cranberries and the remaining 1 cup of turbinado sugar for the batter.
2 cup, whole Cranberries
0.65 cup, chopped Pecans
2 large Egg, fresh, whole, raw
4 serving Bob's Red Mill Almond Flour - per 1/4 Cup
4 tbsp Butter, unsalted and melted
0.5 cup Applesauce, unsweetened

Here is how you make Cranberry Pie (Cake):

Butter bottom of 9” pie plate/pan. Put cranberries and pecans on the bottom of pan an sprinkle with 1/2 cup of sugar. Okay to use light brown sugar but turbinado pours better. In medium bowl, blend eggs and sugar, then add butter and applesauce. Blend then add almond flour. Pour batter over cranberries. Bake at 325 F for 1 hour. Serving Size: Make 10-12 slicesNumber of Servings: 10Recipe submitted by SparkPeople user JHSPINELLO.

The nutritional information for Cranberry Pie (Cake) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 294.9

• Total Fat: 16.8 g
• Cholesterol: 49.6 mg
• Sodium: 15.5 mg
• Total Carbs: 36.1 g
• Dietary Fiber: 3.0 g
• Protein: 4.5 g

The dietary needs meet for Cranberry Pie (Cake) is Gluten Free