Dessert

Phyl's Pumpkin Pie Dump Cake No added sugar is for Dessert.

Phyl's Pumpkin Pie Dump Cake No added sugar takes 10 minutes to prepare.

Phyl's Pumpkin Pie Dump Cake No added sugar takes 90 minutes to cook.

Phyl's Pumpkin Pie Dump Cake No added sugar makes 16 servings.

The ingredients for Phyl's Pumpkin Pie Dump Cake No added sugar are:

12 fl oz Milk, canned, evaporated, nonfat
4 large Egg, fresh, whole, raw
1.50 tbsp Pumpkin Pie spice
2 oz Walnuts
0.50 tsp Maple extract, Imiitation - Watkins 8/14
1.50 tsp Himalayan Pink Salt
24 serving THM Gentle Sweet (1 tsp)
.5 stick Butter, salted
3 serving Pillsbury sugar free classic yellow (cake mix only, entire box)
2 serving Pumpkin Puree (15 oz. can)

Here is how you make Phyl's Pumpkin Pie Dump Cake No added sugar:

Preheat oven to 350Spray glass pan with PamIn bowl - combine milk, pumpkin, eggs, sweetener, pie spice, salt - beat until well incorporated.Pour into bakewareSprinkle 1/2 package cake mix powder over top of pumpkin batterchop walnuts and sprinkle on top of powder cake mixmelt butter and drizzle over top bake for 1.5 hours - refrigerate to setStore in FrigeServing Size:?Makes 16 2X2 square servings

The nutritional information for Phyl's Pumpkin Pie Dump Cake No added sugar is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 138.9

• Total Fat: 7.2 g
• Cholesterol: 55.2 mg
• Sodium: 280.4 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 1.8 g
• Protein: 5.0 g

The dietary needs meet for Phyl's Pumpkin Pie Dump Cake No added sugar is Sugar Free