Dessert

Strawberry Cake and Pie Topping is for Dessert.

Strawberry Cake and Pie Topping takes 5 minutes to prepare.

Strawberry Cake and Pie Topping takes 25 minutes to cook.

Strawberry Cake and Pie Topping makes 3 servings.

The ingredients for Strawberry Cake and Pie Topping are:

2 cups fresh or frozen strawberries (unsweetened), sliced
1 1/2 tsp. cornstarch
1/4 cup water
2 tsp. Splenda

Here is how you make Strawberry Cake and Pie Topping:

Place strawberries in top of double boiler. Cook over boiling water until soft and juicy. Blend cornstarch and (cold) water. Add to strawberries. Cook until clear and slightly thickened. Remove from heat and add Splenda. Cool before using.Yield: 1 1/2 cups (3 servings)Calories (1/2 cup): 40Diabetic Exchange (1/2 cup): 1 fruitNumber of Servings: 3Recipe submitted by SparkPeople user PWHATLEY.

The nutritional information for Strawberry Cake and Pie Topping is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 40.0

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 1.7 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 2.6 g
• Protein: 0.7 g