Dessert

Yam Pie Cake is for Dessert.

Yam Pie Cake takes 10 minutes to prepare.

Yam Pie Cake takes 75 minutes to cook.

Yam Pie Cake makes 20 servings.

The ingredients for Yam Pie Cake are:

1. 3 eggs
2. 2 cups of mashed yams
3. 2 tsp. pumpkin pie spice
4. 1 can of evaporated milk
5. 3/4 cup of Brown sugar
6. 3/4 cup of sugar
7. 1 tsp. of salt
8. 2 tsp. of cinnamon

1 box of yellow cake mix
2 sticks of melted butter
1 cup of pecans

Here is how you make Yam Pie Cake:

Pre heat oven to 350Combine first 8 ingredients and pour into 9x13 ungreased dish. Sprinkle dry cake mix until all yam mix is covered. Pour melted butter over until dry cake mix is saturated. Sprinkle chopped pecans. place in oven for 1 hour and 15 minutesNumber of Servings: 20Recipe submitted by SparkPeople user JULIALAMBERTH.

The nutritional information for Yam Pie Cake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 331.1

• Total Fat: 16.3 g
• Cholesterol: 37.2 mg
• Sodium: 419.8 mg
• Total Carbs: 43.7 g
• Dietary Fiber: 1.6 g
• Protein: 4.2 g