Dessert

Maggie's Heath Caramel Pie is for Dessert.

Maggie's Heath Caramel Pie takes 15 minutes to prepare.

Maggie's Heath Caramel Pie takes 10 minutes to cook.

Maggie's Heath Caramel Pie makes 8 servings.

The ingredients for Maggie's Heath Caramel Pie are:

.25 cup Brummel and Brown Yogurt Spread
1.75 cups Fiber One
4 packs no calorie sweetener
1 tsp cinnamon

1 jello sugar free instant butterscotch pudding mix
1.5 cups skim milk
6 oz or 1.5 cups fat free cool whip

2 tbsp log cabin sugar free maple syrup
4 miniature heath bars

Here is how you make Maggie's Heath Caramel Pie:

Preheat oven to 350. Put fiber one in a food processor until it becomes powder. Add the cinnamon and sweetener packs. Melt the butter and mix the melted butter w/the cereal mix. Spray a pie plate and press the cereal mix into the pie plate. Bake for 10 minutes, then allow to cool. Crush the heath bars in the food processor until desired size. Whisk pudding mix with milk and let sit for a few minutes. Pour into pie crust. Then pour half the crushed heath bars evenly over pudding. Then spread the cool whip on top. Finish with the rest of the heath bars on top. Serving Size:?Makes 8 PiecesNumber of Servings: 8Recipe submitted by SparkPeople user MRAMZ37.

The nutritional information for Maggie's Heath Caramel Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 178.4

• Total Fat: 7.3 g
• Cholesterol: 2.4 mg
• Sodium: 355.0 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 6.3 g
• Protein: 4.6 g