Dessert

Pie - Cinnamon-Carrot per 1 of 8 ser is for Dessert.

Pie - Cinnamon-Carrot per 1 of 8 ser takes several minutes to prepare.

Pie - Cinnamon-Carrot per 1 of 8 ser takes several minutes to cook.

Pie - Cinnamon-Carrot per 1 of 8 ser makes 8 servings.

The ingredients for Pie - Cinnamon-Carrot per 1 of 8 ser are:

2 cups carrots, cooked & mashed

1 (12 oz ) can of whole evaporated milk

1 cup sugar

2 eggs, beaten

1/2 tsp Salt

1/4 tsp ground ginger

2 tsp cinnamon

1 piece (1/8 of 9" crust) Pie crust, frozen, ready-to-bake

Here is how you make Pie - Cinnamon-Carrot per 1 of 8 ser:

Preheat oven to 400 deg.Combine first 7 ingredients in a med. mixing bowl: beat for 2 mins. Pour into unbaked pie crust.Bake for 15 mins.Lower heat to 350 deg. & bake 45 mins. longer or until filling is set.Serving Size: Use 9" unbaked pie crust. Cut into 8 piecesNumber of Servings: 8Recipe submitted by SparkPeople user MARIO432.

The nutritional information for Pie - Cinnamon-Carrot per 1 of 8 ser is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 202.2

• Total Fat: 5.5 g
• Cholesterol: 60.2 mg
• Sodium: 248.9 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 1.5 g
• Protein: 5.2 g