The recipe Freezy Downsides-Up PB Dream Pie

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Freezy Downsides-Up PB Dream Pie recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Freezy Downsides-Up PB Dream Pie!

Freezy Downsides-Up PB Dream Pie

Freezy Downsides-Up PB Dream Pie Recipe
Freezy Downsides-Up PB Dream Pie

What Course Is Freezy Downsides-Up PB Dream Pie?

Freezy Downsides-Up PB Dream Pie is for Dessert.


How Long Does Freezy Downsides-Up PB Dream Pie Recipe Take To Prepare?

Freezy Downsides-Up PB Dream Pie takes 10 minutes to prepare.


How Long Does Freezy Downsides-Up PB Dream Pie Recipe Take To Cook?

Freezy Downsides-Up PB Dream Pie takes several minutes to cook.


How Many Servings Does Freezy Downsides-Up PB Dream Pie Recipe Make?

Freezy Downsides-Up PB Dream Pie makes 8 servings.


What Are The Ingredients For Freezy Downsides-Up PB Dream Pie Recipe?

The ingredients for Freezy Downsides-Up PB Dream Pie are:

PB2 (Powdered Peanut Butter)- Bell Plantation, 8 serving
Cream Cheese, Fat Free, 16 tbsp
Powdered Sugar, .5 cup, unsifted
Almond Breeze Almond Milk, Unsweetened Vanilla, 8 oz
*Western Family Fat Free Cool Whip, 32 tbsp
Graham Crackers,crushed, .5 cup


How Do I Make Freezy Downsides-Up PB Dream Pie?

Here is how you make Freezy Downsides-Up PB Dream Pie:

Place peanut butter and cream cheese in a large bowl. Using an electric mixer set to medium speed, mix until smooth and uniform.Add powdered sugar to the bowl. Set mixer to low speed, and mix well. Add Milk and continue to mix until smooth. Gently fold in whipped topping until uniform in color.Carefully transfer the filling into a pie pan. Evenly top with crushed graham crackers. Cover and freeze until firm, at least 2 hours.Serving Size: 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user WENDIL13.


What's The Nutritional Info For Freezy Downsides-Up PB Dream Pie?

The nutritional information for Freezy Downsides-Up PB Dream Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 209.4
  • Total Fat: 7.6 g
  • Cholesterol: 16.8 mg
  • Sodium: 250.4 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 8.7 g

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