Dessert

HG's Freezy Downside-Up PB Dream Pie is for Dessert.

HG's Freezy Downside-Up PB Dream Pie takes 15 minutes to prepare.

HG's Freezy Downside-Up PB Dream Pie takes 120 minutes to cook.

HG's Freezy Downside-Up PB Dream Pie makes 8 servings.

The ingredients for HG's Freezy Downside-Up PB Dream Pie are:

1/2 cup reduced-fat creamy peanut butter, room temperature
Half an 8-oz. tub fat-free Philadelphia cream cheese, room temperature
1/4 cup powdered sugar
1/2 cup Unsweetened Vanilla Almond Breeze
1 cup Cool Whip Free, thawed
8 low-fat honey graham crackers, crushed

Optional topping: Light whipped cream

Here is how you make HG's Freezy Downside-Up PB Dream Pie:

Place peanut butter and cream cheese in a large bowl. Using an electric hand mixer set to medium speed, mix until smooth and uniform.Add powdered sugar to the bowl. Set the mixer to low speed, and mix well. Add soymilk and continue to mix until smooth.Gently fold in whipped topping, until uniform in color.Carefully transfer the filling into a pie pan. Evenly top with crushed graham crackers. Cover and freeze until firm, at least 2 hours.Cut into 8 slices and, if you like, top with Reddi-wip. Enjoy!Serving Size: Makes 8 slices of yummy pie!Number of Servings: 8Recipe submitted by SparkPeople user GIRLNEXTDOOR8.

The nutritional information for HG's Freezy Downside-Up PB Dream Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 154.6

• Total Fat: 6.7 g
• Cholesterol: 2.5 mg
• Sodium: 221.3 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 1.3 g
• Protein: 5.6 g

The dietary needs meet for HG's Freezy Downside-Up PB Dream Pie is Vegetarian