Dessert

Low Carb Fluff Pie is for Dessert.

Low Carb Fluff Pie takes 15 minutes to prepare.

Low Carb Fluff Pie takes several minutes to cook.

Low Carb Fluff Pie makes 8 servings.

The ingredients for Low Carb Fluff Pie are:

1 cup Heavy Whipping Cream
1 small box Diet jello (serves 4--powder only)
8 oz Cream Cheese
1/2 cup Boiling water
1 Cup Cool Whip Lite Whipped Topping
1/4 cup Bob's Red Mill Almond Meal/Flour
1/4 stevia

Here is how you make Low Carb Fluff Pie:

Press almond flour into a pie pan to male your crust. Next mix jello and boiling water and set aside.Mix cream cheese, once soften add jello mixture. Next fold in the cold whip --do not whip. Fold gently. Pour into pie pan.In a clean chilled bowl, beat heavy whipping cream and stevia until you have about 2 cups of whipping cream. Now pur over the top of the mixture in your pan. Chill for about 3 hours.Serving Size: 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user KETOMJ1958.

The nutritional information for Low Carb Fluff Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 240.1

• Total Fat: 23.6 g
• Cholesterol: 71.8 mg
• Sodium: 95.5 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 0.4 g
• Protein: 3.5 g

The dietary needs meet for Low Carb Fluff Pie is Low Carb