Dessert

Pecan Pie Cheesecake is for Dessert.

Pecan Pie Cheesecake takes 30 minutes to prepare.

Pecan Pie Cheesecake takes 75 minutes to cook.

Pecan Pie Cheesecake makes 16 servings.

The ingredients for Pecan Pie Cheesecake are:

CRUST
1 & 3/4 cups vanilla wafer crumbs
1/4 cup firmly packed brown sugar
1/3 cup butter, melted

PECAN FILLING
1 cup sugar
2/3 cup dark corn syrup
1/3 cup butter, melted
2 eggs
1 & 1/2 cups chopped pecans
1 teaspoon vanilla extract

CHEESECAKE FILLING
3 (8-ounce) packages cream cheese, softened
1 & 1/4 cups firmly packed brown sugar
2 Tablespoons all-purpose flour
4 eggs
2/3 cup heavy whipping cream
1 teaspoon vanilla extract

Here is how you make Pecan Pie Cheesecake:

Crust:Preheat oven to 350?. Combine wafer crumbs and brown sugar. Stir in melted butter. Press into bottom and up sides of a 9″ springform pan. Bake for 6 minutes. Set aside to cool.Pecan filling:Combine all ingredients in a medium saucepan. Bring to a boil over medium-high heat. Reduce heat and simmer until thickened, about 8-10 minutes, stirring constantly. Pour into crust and set aside.Cheesecake filling:Reduce oven to 325?. With a hand mixer or stand mixer, beat cream cheese at medium speed until creamy. Add brown sugar and flour and beat until fluffy. Add eggs one at a time, beating well after each one. Stir in cream and vanilla. Pour over pecan filling. Bake for 1 hour. Turn off oven and leave cheesecake in oven with the door closed for 1 hour. Remove from oven and run a knife along the outside edges to loosen cheesecake from sides of pan. Let cool. Chill for at least 4 hours before serving.Serving Size: 16Number of Servings: 16Recipe submitted by SparkPeople user FORREALLY.

The nutritional information for Pecan Pie Cheesecake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 515.8

• Total Fat: 33.8 g
• Cholesterol: 141.7 mg
• Sodium: 252.0 mg
• Total Carbs: 57.3 g
• Dietary Fiber: 1.0 g
• Protein: 6.9 g