Dessert

Fresh cherry pie filling is for Dessert.

Fresh cherry pie filling takes several minutes to prepare.

Fresh cherry pie filling takes several minutes to cook.

Fresh cherry pie filling makes 8 servings.

The ingredients for Fresh cherry pie filling are:

4 cups pitted cherries
1/2 c sugar
2 T cornstarch
2 t lemon juice
1 T I Can't Believe It's Not Butter Light (or another light tub margarine)

Here is how you make Fresh cherry pie filling:

Mix all ingredients in a medium saucepan. Cook over low heat, stirring constantly until sugar dissolves. Cook over medium heat until mixture comes to a boil, then reduce heat and simmer until thickened. As you are cooking, it helps to use a potato masher to break up the cherries.Serving Size: 6Number of Servings: 8Recipe submitted by SparkPeople user PATTIHOLLIFIELD.

The nutritional information for Fresh cherry pie filling is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 106.5

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 10.8 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 1.5 g
• Protein: 0.8 g

The dietary needs meet for Fresh cherry pie filling is Low Fat