Dessert

Fresh Cherry Pie, with Tapioca is for Dessert.

Fresh Cherry Pie, with Tapioca takes 25 minutes to prepare.

Fresh Cherry Pie, with Tapioca takes 50 minutes to cook.

Fresh Cherry Pie, with Tapioca makes 8 servings.

The ingredients for Fresh Cherry Pie, with Tapioca are:

1 recipe pastry for a 9 inch double crust pie
4 tablespoons quick-cooking tapioca
1/8 teaspoon salt
1 cup white sugar
4 cups pitted cherries
1/4 teaspoon almond extract
1/2 teaspoon vanilla extract
1 1/2 tablespoons butter

Here is how you make Fresh Cherry Pie, with Tapioca:

1. Preheat oven to 400 degrees F (205 degrees C). Place bottom crust in pie pan. Set top crust aside, covered.2. In a large mixing bowl combine tapioca, salt, sugar, cherries and extracts. Let stand 15 minutes. Turn out into bottom crust and dot with butter. Cover with top crust, flute edges and cut vents in top. Place pie on a foil lined cookie sheet --- in case of drips!3. Bake for 50 minutes, until golden brown. One, 9-inch pie. 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user ZEESPARROW.

The nutritional information for Fresh Cherry Pie, with Tapioca is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 275.8

• Total Fat: 8.5 g
• Cholesterol: 5.8 mg
• Sodium: 186.2 mg
• Total Carbs: 49.5 g
• Dietary Fiber: 1.6 g
• Protein: 2.1 g