The recipe Fresh Cherry Pie, with Tapioca
Fresh Cherry Pie, with Tapioca recipe is a Dessert meal that takes 50 minutes to make. If you enjoy for Dessert, you will like Fresh Cherry Pie, with Tapioca!
Fresh Cherry Pie, with Tapioca
- What Course Is Fresh Cherry Pie, with Tapioca?
- How Long Does Fresh Cherry Pie, with Tapioca Recipe Take To Prepare?
- How Long Does Fresh Cherry Pie, with Tapioca Recipe Take To Cook?
- How Many Servings Does Fresh Cherry Pie, with Tapioca Recipe Make?
- What Are The Ingredients For Fresh Cherry Pie, with Tapioca Recipe?
- How Do I Make Fresh Cherry Pie, with Tapioca?
- What's The Nutritional Info For Fresh Cherry Pie, with Tapioca?
- What Type Of Cuisine Is Fresh Cherry Pie, with Tapioca?
Fresh Cherry Pie, with Tapioca |
---|
Fresh cherries are in season! What better way to use them than in a fresh cherry pie. Add a little cool whip lite on top to make it even sweeter for just a few more calories! What Course Is Fresh Cherry Pie, with Tapioca?Fresh Cherry Pie, with Tapioca is for Dessert. How Long Does Fresh Cherry Pie, with Tapioca Recipe Take To Prepare?Fresh Cherry Pie, with Tapioca takes 25 minutes to prepare. How Long Does Fresh Cherry Pie, with Tapioca Recipe Take To Cook?Fresh Cherry Pie, with Tapioca takes 50 minutes to cook. How Many Servings Does Fresh Cherry Pie, with Tapioca Recipe Make?Fresh Cherry Pie, with Tapioca makes 8 servings. What Are The Ingredients For Fresh Cherry Pie, with Tapioca Recipe?The ingredients for Fresh Cherry Pie, with Tapioca are: 1 recipe pastry for a 9 inch double crust pie4 tablespoons quick-cooking tapioca 1/8 teaspoon salt 1 cup white sugar 4 cups pitted cherries 1/4 teaspoon almond extract 1/2 teaspoon vanilla extract 1 1/2 tablespoons butter How Do I Make Fresh Cherry Pie, with Tapioca?Here is how you make Fresh Cherry Pie, with Tapioca: 1. Preheat oven to 400 degrees F (205 degrees C). Place bottom crust in pie pan. Set top crust aside, covered.2. In a large mixing bowl combine tapioca, salt, sugar, cherries and extracts. Let stand 15 minutes. Turn out into bottom crust and dot with butter. Cover with top crust, flute edges and cut vents in top. Place pie on a foil lined cookie sheet --- in case of drips!3. Bake for 50 minutes, until golden brown. One, 9-inch pie. 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user ZEESPARROW.What's The Nutritional Info For Fresh Cherry Pie, with Tapioca?The nutritional information for Fresh Cherry Pie, with Tapioca is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian