Dessert

Grape and Ground Cherry Crumble Pie is for Dessert.

Grape and Ground Cherry Crumble Pie takes 30 minutes to prepare.

Grape and Ground Cherry Crumble Pie takes 30 minutes to cook.

Grape and Ground Cherry Crumble Pie makes 8 servings.

The ingredients for Grape and Ground Cherry Crumble Pie are:

1 cup ground cherries (I used the pineapple ground cherries I grew this year)
1 cup grapes (I used some Cabernet grapes we grew this year)
pinch each cinnamon and allspice
1 tbsp cornstarch
1/2 cup packed brown sugar, divided
1 unbaked 8" pie crust (I used the Potato Pie Crust from Vicki's Vegan Kitchen cookbook)
3 tbsp rolled oats (not instant)
1 tbsp Earth Balance buttery stick margarine or salted butter, cool but not cold

Here is how you make Grape and Ground Cherry Crumble Pie:

Preheat the oven to 400F.Toss the ground cherries, grapes, spices, cornstarch and half the sugar in a bowl and pour into the crust.Combine the remaining sugar, oats and butter in another dish, mixing with your fingers until crumbly.Sprinkle over the fruit mixture and pat down.Bake at 400F for 10 minutes, then reduce temperature to 350F and bake 20 minutes more.Serving Size:?Makes one 8" pie

The nutritional information for Grape and Ground Cherry Crumble Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 142.4

• Total Fat: 3.2 g
• Cholesterol: 0.3 mg
• Sodium: 80.1 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 1.6 g
• Protein: 1.7 g

The dietary needs meet for Grape and Ground Cherry Crumble Pie is Vegan