The recipe mj's splended cherry pie filling

Made From Scratch Recipes

mj's splended cherry pie filling recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like mj's splended cherry pie filling!

mj's splended cherry pie filling

mj's splended cherry pie filling Recipe
mj's splended cherry pie filling

good stuff, very sweet. Crumble just about anything on top. topping for cheesecake or ice cream.

What Course Is mj's splended cherry pie filling?

mj's splended cherry pie filling is for Dessert.


How Long Does mj's splended cherry pie filling Recipe Take To Prepare?

mj's splended cherry pie filling takes 20 minutes to prepare.


How Long Does mj's splended cherry pie filling Recipe Take To Cook?

mj's splended cherry pie filling takes 10 minutes to cook.


How Many Servings Does mj's splended cherry pie filling Recipe Make?

mj's splended cherry pie filling makes 7 servings.


What Are The Ingredients For mj's splended cherry pie filling Recipe?

The ingredients for mj's splended cherry pie filling are:

5 Cups "pitted" sweet cherries
1/4 Cup Lemon juice
1/4 Cup Water
4 Tabls. Corn Starch
1 Tabls. I can't believe it's not butter light
1/2 tsp. pure almond extract

Put cherries, lemon juice and splenda in a heavy pot, mix well and let sit for 10 min or so.

Add corn starch to 1/2 c water to make a paste.

Cook cherries over med heat about 8-10 min. Add paste and cook till juice is clear and thick.

Remove from heat stir in butter and almond juice.

Let cool then serve or store. Can be frozen.


How Do I Make mj's splended cherry pie filling?

Here is how you make mj's splended cherry pie filling:

About 7 1/2C. servingsNumber of Servings: 7Recipe submitted by SparkPeople user GRAMAJO2.


What's The Nutritional Info For mj's splended cherry pie filling?

The nutritional information for mj's splended cherry pie filling is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 75.4
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.6 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.1 g

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