The recipe Chiffon Pie

Made From Scratch Recipes

Chiffon Pie recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Chiffon Pie!

Chiffon Pie

Chiffon Pie Recipe
Chiffon Pie

What Course Is Chiffon Pie?

Chiffon Pie is for Dessert.


How Long Does Chiffon Pie Recipe Take To Prepare?

Chiffon Pie takes 5 minutes to prepare.


How Long Does Chiffon Pie Recipe Take To Cook?

Chiffon Pie takes several minutes to cook.


How Many Servings Does Chiffon Pie Recipe Make?

Chiffon Pie makes 8 servings.


What Are The Ingredients For Chiffon Pie Recipe?

The ingredients for Chiffon Pie are:

1 pkg. (3 oz.) sugar free jello
1/4 cup boiling water
1 cup (8 oz.) lite yogurt
1 carton (8 oz.) lite Cool Whip, thawed
1 reduced fat Graham Cracker crumb pie crust


How Do I Make Chiffon Pie?

Here is how you make Chiffon Pie:

Match flavors of the jello and yogurt: ie, lime jello and key lime yogurt. Dissolve jello powder in boiling water. Stir in yogurt until well mixed. Fold in Cool Whip. Spoon into pie crust. Refrigerate 6 hours or overnight. Serve immediately from the refrigerator.Number of Servings: 8Recipe submitted by SparkPeople user RAGSY8.


What's The Nutritional Info For Chiffon Pie?

The nutritional information for Chiffon Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 213.5
  • Total Fat: 10.2 g
  • Cholesterol: 1.4 mg
  • Sodium: 211.9 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.3 g

What Dietary Needs Does Chiffon Pie Meet?

The dietary needs meet for Chiffon Pie is Low Fat


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