The recipe Baptist Grasshopper Pie

Made From Scratch Recipes

Baptist Grasshopper Pie recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Baptist Grasshopper Pie!

Baptist Grasshopper Pie

Baptist Grasshopper Pie Recipe
Baptist Grasshopper Pie

Non-alcoholic Grasshopper Pie

What Course Is Baptist Grasshopper Pie?

Baptist Grasshopper Pie is for Dessert.


How Long Does Baptist Grasshopper Pie Recipe Take To Prepare?

Baptist Grasshopper Pie takes 20 minutes to prepare.


How Long Does Baptist Grasshopper Pie Recipe Take To Cook?

Baptist Grasshopper Pie takes several minutes to cook.


How Many Servings Does Baptist Grasshopper Pie Recipe Make?

Baptist Grasshopper Pie makes 8 servings.


What Are The Ingredients For Baptist Grasshopper Pie Recipe?

The ingredients for Baptist Grasshopper Pie are:

1 (9 inch) prepared graham
cracker crust, chocolate
16 large marshmallows
1/4 cup 2% milk
1-1/2 teaspoons mint extract
1 teaspoon chocolate extract
3/4 cup heavy whipping cream
2 drops green food coloring



How Do I Make Baptist Grasshopper Pie?

Here is how you make Baptist Grasshopper Pie:

1. In large saucepan combine marshmallows and milk. Stir over medium heat until the marshmallows are completely melted. Chill until mixture holds its shape when dropped from a spoon.2. Slowly mix in the mint extract and chocolate extract and stir until all the ingredients are combined completely.3. Beat the whipping cream in a chilled bowl until it forms stiff peaks. Gently fold whipping cream into marshmallow mixture. Add food coloring to desired color.4. Spread into pie crust. Cover and refrigerate for at least 4 hours. 5. Chop Andes mints and garnish the pie. Serve. Be sure to refrigerate any leftovers.Number of Servings: 8Recipe submitted by SparkPeople user REBECCASIGNS.


What's The Nutritional Info For Baptist Grasshopper Pie?

The nutritional information for Baptist Grasshopper Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 254.3
  • Total Fat: 14.6 g
  • Cholesterol: 16.2 mg
  • Sodium: 209.4 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.4 g

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