The recipe Gianduia Pie -- modified from the original
Gianduia Pie -- modified from the original recipe is a Dessert meal that takes 8 minutes to make. If you enjoy for Dessert, you will like Gianduia Pie -- modified from the original!
Gianduia Pie -- modified from the original
- What Course Is Gianduia Pie -- modified from the original?
- How Long Does Gianduia Pie -- modified from the original Recipe Take To Prepare?
- How Long Does Gianduia Pie -- modified from the original Recipe Take To Cook?
- How Many Servings Does Gianduia Pie -- modified from the original Recipe Make?
- What Are The Ingredients For Gianduia Pie -- modified from the original Recipe?
- How Do I Make Gianduia Pie -- modified from the original?
- What's The Nutritional Info For Gianduia Pie -- modified from the original?
- What Type Of Cuisine Is Gianduia Pie -- modified from the original?
- What Dietary Needs Does Gianduia Pie -- modified from the original Meet?
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Could this BE anymore indulgent!?!?! It is a Nutella Icebox pie and it is to die for. I had to subsitute some ingredients, hence the modified part. But it is is worth every single calorie. What Course Is Gianduia Pie -- modified from the original?Gianduia Pie -- modified from the original is for Dessert. How Long Does Gianduia Pie -- modified from the original Recipe Take To Prepare?Gianduia Pie -- modified from the original takes 15 minutes to prepare. How Long Does Gianduia Pie -- modified from the original Recipe Take To Cook?Gianduia Pie -- modified from the original takes 8 minutes to cook. How Many Servings Does Gianduia Pie -- modified from the original Recipe Make?Gianduia Pie -- modified from the original makes 8 servings. What Are The Ingredients For Gianduia Pie -- modified from the original Recipe?The ingredients for Gianduia Pie -- modified from the original are: .5 c. Macadamia Nuts, toasted2 c. Heavy Whipping Cream 1t Vanilla 1 Jar Nutella .75 stick of butter 2T Sugar 2 c. cookie crumbs from chocolate wafer cookies How Do I Make Gianduia Pie -- modified from the original?Here is how you make Gianduia Pie -- modified from the original: Crumble chocolate wafer cookies (I use the sugar ones with cream filling that are rectangular in shape) in a food processor. Melt butter and mix with all but 3T of the crumbs and sugar. Press into a pie plate and bake for 8 minutes at 400 degrees. Let cool.While crust is baking/cooling whip the cream and vanilla until stiff peaks form. Place Nutella in a seperate bowl and stir in one-fourth of the whipped cream. Remove one-fourth of the plain whipped cream and set aside. Mix the Nutella-cream mixture in with the other half of the cream, GENTLY. Process macademia nuts in the food processor and fold in all but 3T into the Nutella-cream.Scrape the filling into the shell and smooth the top. Let refrigerate until set -- at least 6 hours. Top with leftover whipped cream and sprinkle with cookie crumbs and nuts.Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user RACHELMARLENA.What's The Nutritional Info For Gianduia Pie -- modified from the original?The nutritional information for Gianduia Pie -- modified from the original is:
What Dietary Needs Does Gianduia Pie -- modified from the original Meet?The dietary needs meet for Gianduia Pie -- modified from the original is Vegetarian |
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