The recipe HG Mississippi Mug Pie

Made From Scratch Recipes

HG Mississippi Mug Pie recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like HG Mississippi Mug Pie!

HG Mississippi Mug Pie

HG Mississippi Mug Pie Recipe
HG Mississippi Mug Pie

What Course Is HG Mississippi Mug Pie?

HG Mississippi Mug Pie is for Dessert.


How Long Does HG Mississippi Mug Pie Recipe Take To Prepare?

HG Mississippi Mug Pie takes several minutes to prepare.


How Long Does HG Mississippi Mug Pie Recipe Take To Cook?

HG Mississippi Mug Pie takes several minutes to cook.


How Many Servings Does HG Mississippi Mug Pie Recipe Make?

HG Mississippi Mug Pie makes 1 servings.


What Are The Ingredients For HG Mississippi Mug Pie Recipe?

The ingredients for HG Mississippi Mug Pie are:

3 level tbsp. moist-style devil's food cake mix (not packed)
1 tbsp. fat-free liquid egg substitute (like Egg Beaters Original)
One 25-calorie packet hot cocoa mix (like Swiss Miss Diet or Nestl? Fat Free)
1 tsp. mini semi-sweet chocolate chips
One 60-calorie sugar-free chocolate pudding snack (like the kind by Jell-O), divided
Optional: Fat Free Reddi-wip


How Do I Make HG Mississippi Mug Pie?

Here is how you make HG Mississippi Mug Pie:

Spray a large microwave-safe mug with nonstick spray. Add cake mix, egg substitute, cocoa mix, and 2 tbsp. water. Mix well. Add chocolate chips and about one-third of the pudding to the mug, and stir gently to combine. Microwave for 1 minute.Fluff with a fork, and then gently mix in the remaining pudding. Microwave for 1 more minute.Let cool slightly. Top with Reddi-wip, if you like, and dig in!Serving Size: Makes 1 ServingNumber of Servings: 1Recipe submitted by SparkPeople user FIDDLINGJENNIE.


What's The Nutritional Info For HG Mississippi Mug Pie?

The nutritional information for HG Mississippi Mug Pie is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 206.5
  • Total Fat: 5.1 g
  • Cholesterol: 1.4 mg
  • Sodium: 449.5 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 9.1 g

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