Dessert

Tollhouse Pie (lighter) is for Dessert.

Tollhouse Pie (lighter) takes 20 minutes to prepare.

Tollhouse Pie (lighter) takes 60 minutes to cook.

Tollhouse Pie (lighter) makes 8 servings.

The ingredients for Tollhouse Pie (lighter) are:

2 Eggs
1/2 Cup Flour
1/2 Cup Sugar
1/2 Cup firmly packed Brown Sugar
1 Cup, melted Smart Balance spread, cooled to room temperature
1 - 6oz. pkg sugar free Chocolate Chips
1 Cup Chopped Nuts
1 - 9in. unbaked pie shell

Here is how you make Tollhouse Pie (lighter):

In large bowl, beat eggs until foamy. Add flour, sugar, and brown sugar; beat well. Blend in melted butter. Stir in chocolate chips and nuts. Pour into pie shell.Bake at 325 ?F for 1 hour. Serve warm with whipped cream or ice cream.Number of Servings: 8Recipe submitted by SparkPeople user JBOULAIS.

The nutritional information for Tollhouse Pie (lighter) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 401.2

• Total Fat: 28.9 g
• Cholesterol: 53.7 mg
• Sodium: 303.5 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 1.2 g
• Protein: 7.0 g