Dessert

Coconut Creme Pie (CB's Faves) is for Dessert.

Coconut Creme Pie (CB's Faves) takes several minutes to prepare.

Coconut Creme Pie (CB's Faves) takes several minutes to cook.

Coconut Creme Pie (CB's Faves) makes 8 servings.

The ingredients for Coconut Creme Pie (CB's Faves) are:

Pie Shell

Filling:
.75 Cup Sugar
3 TBS Corn Starch
.25 tsp Salt
2 Cups Milk
3 Egg Yolks, slightly beaten
1 tsp Vanilla
1 Cup Coconut

Meringue:
3 large egg whites
1 TBS Corn Starch
.25 tsp Cream of Tarter
6 TBS Sugar
1/3 Cup Coconut

Here is how you make Coconut Creme Pie (CB's Faves):

Bake pie crust according to directions. Allow to cool.In a sauce pan, combine sugar, conrstarch, and salt; gradually add milk. Cook and stir over medium heat until bubbly. Cook and stir 2 minutes. Remove from heat. Stir a moderate amount of hot mixture into the egg yolks; immediately return to hot mixture. Cook 2 minutes stiring constantly. Remove from heat and add butter, vanilla and coconut. Pour into a cooled pastry shell. Spread meringue atop, sprinkle with 1/3 Cup coconut.Meringue:In a large bowl, beat egg whites, cornstarch adn cream of tarter at high speed with an electric mixer. Mix until soft peaks form. Add sugar one tablespoon at a time, beating well after each addition. Spoon meringue onto pie, swirling to make soft peaks. Brown merangue in oven. Watch carefully.Number of Servings: 8Recipe submitted by SparkPeople user CBWALLES1.

The nutritional information for Coconut Creme Pie (CB's Faves) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 312.8

• Total Fat: 10.9 g
• Cholesterol: 78.0 mg
• Sodium: 261.7 mg
• Total Carbs: 48.8 g
• Dietary Fiber: 0.7 g
• Protein: 6.1 g