Dessert

Coconut Flour Pie Crust is for Dessert.

Coconut Flour Pie Crust takes 10 minutes to prepare.

Coconut Flour Pie Crust takes 10 minutes to cook.

Coconut Flour Pie Crust makes 12 servings.

The ingredients for Coconut Flour Pie Crust are:

2 large Egg, fresh, whole, raw
1 tbsp Extra Virgin Olive Oil
1/4 tsp Salt
1 cup Bob's Red Mill Coconut Flour (by BABYHUNT)
1/2 cup Butter, salted

Add Vanilla and Sweetener for sweet crust

Here is how you make Coconut Flour Pie Crust:

Preheat oven to 400 degrees FWhisk the eggs, oil and vanilla.In a food processor, cut together the flour and butter.Add the wet to the food processor and process.Press or roll into a 10" pie plate.With a fork, poke some holes into the bottom.Bake the crust 10 minutes or until golden. Less time if you are making a quiche or other filled pie requiring baking. Or cover crust edges with foil if baking again.Serving Size: 12 wedges of a 10" pieNumber of Servings: 12Recipe submitted by SparkPeople user JOHNLUE69.

The nutritional information for Coconut Flour Pie Crust is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 129.9

• Total Fat: 10.6 g
• Cholesterol: 51.6 mg
• Sodium: 114.8 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 4.0 g
• Protein: 2.5 g

The dietary needs meet for Coconut Flour Pie Crust is Low Carb