Dessert

Coconut Peach Pie is for Dessert.

Coconut Peach Pie takes 20 minutes to prepare.

Coconut Peach Pie takes 180 minutes to cook.

Coconut Peach Pie makes 8 servings.

The ingredients for Coconut Peach Pie are:

4 cups sliced fresh or frozen peaches, thawed, divided
1-3/4 cups cold milk
1 package (3.4 oz) instant coconut cream pudding mix
1 graham cracker crust (9 inches)
1 cup whipped topping

Here is how you make Coconut Peach Pie:

If using frozen peaches, pat dry with paper towels. In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes. Arrange a third of the peaches in crust; top with half of the pudding. Repeat layers once. Refrigerate for at least 3 hours or until serving. Top with remaining peaches. Garnish with whipped topping and additional peaches if desired.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MHEDGES3.

The nutritional information for Coconut Peach Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 248.2

• Total Fat: 10.9 g
• Cholesterol: 4.3 mg
• Sodium: 206.9 mg
• Total Carbs: 36.4 g
• Dietary Fiber: 3.7 g
• Protein: 3.4 g